Friday, September 19, 2008

Milk, toxic chemicals and consumer choice gone mad.

I have been so stressed out recently.

Firstly the Chinese Baby milk situation has totally freaked me out, and I am so thankful that I have stuck with the breastfeeding (for so many reasons)

Secondly, I have just discovered the atrocity that is BPA. How I never knew about this, I don't know. There is a chemical in baby bottles (amongst other things) that is immensely toxic to humans, causing disturbances in hormones and increasing chances of diabetes and cancer.

Thirdly, I went to the supermarket to buy some milk last week and could not believe the choice. I normally buy from the organic store, but I was after hours so had to go to the "pretend market" (the type where all the apples are the same shape, size and colour, but don't actually smell like apples). Why is there a whole aisle dedicated to milk? Blue top, yellow top, pale blue top, red top, mans milk, extra calcium, calcitrim, protein enriched, energy milk, womans diet milk... not to mention the flavoured soy, rice and almond milks. I remember when my milk was delivered in the morning by the milkman, in a bottle with a silver top - totally ecofriendly as it was easily recycled, it was local ( I could see the cows that it came from out of my bedroom window), and my milkman drove an electric van. I just don't get it?

I am too tired to lead a great debate on this subject... but need to get it off my chest. You see, I just don't get it.